Rubicon Farms. It's a beautifully appointed spot with a lovingly tended blueberry garden, or field, or orchard. Whatever you call it, it was a wonderful experience. The picking was great too. The season officially opened the day before.
Friday, July 25, 2014
Wednesday, July 23, 2014
Marty, above, sits with Odelia in his birthday gift, a funky chair from Goodwill. They are keeping me company while I was baking in the kitchen, last Friday night. We were listening to a lecture online.
Monday, July 21, 2014
Here are two places I found interesting information, HERE and HERE.
Friday, July 18, 2014
This is a fun little pudding bowl. It comes with very clear instructions as to how to use it. No paperwork to keep track of.
Thursday, July 17, 2014
Scapes can be used the way you use regular garlic, cooked, grilled, sauteed, on pizza, etc. It is a little like asparagus in texture and not quite as strong as the bulb of garlic.
Both recipes are from Marissa McClellan's great books, Food in Jars and Preserving By the Pint.
Thursday, July 3, 2014
Wednesday, July 2, 2014
It was good to get that done ahead of time as there was more work ahead.
Delicious! Then it was time to get to work.
Friday, June 27, 2014
I also found this lovely collection of old wooden kitchen tools. Sauerkraut pounder anyone?
Tandoori Mint in Brockville.