It's so easy to get into a routine when it comes to feeding a houseful of guys. After twenty-five years of thins, many of the old stand-bys are memorized, and it seems like a lot of effort to try something new. Well, the word "crock-pot" caught my eye at the check out recently and now I am working my way through the latest issue of Rachel Ray's magazine. Nope, I don't watch the show but this issue has net us three great recipes so far and also my birthday cake for this year. Above is last night's fare: Lasagna Soup. I tweaked it a bit and it turned out great. With leftovers too!Have a great weekend!
1 comment:
Ummmm! Can taste every bite of it though the paper!
Those who cook have such a richness added to their life.
Post a Comment