Wednesday, April 2, 2014
Eggs & Cream, Eggs & Cream, Eggs & Cream, and Cabbage
On the weekend we made blueberry ice cream. It was okay. On Monday we made vanilla ice cream.
Tandoori Mint, in Brockville. It was our first taste of real Indian cuisine. It was wonderful! Later in the week, we tried our hand at some Blind Gobi, a Punjabi-style Cabbage dish. It was delicious. So much so, I made a fresh batch the next night too. I served it over rice, topped with chicken.
Perhaps this is just the end of the cold season and the recipes will soon, hopefully, take on a fresh green sort of look.