Another favourite is the soft ginger cookie. These still need to be dipped into white chocolate and cinnamon.
Speaking of cinnamon, we received a wonderful care package from Switzerland again this year. It is always a boxful of warmth and love, and chocolate too. Swiss chocolate! My favourite is the never seen this side of the world, Lindt Cinnamon chocolate bar. It only comes out at Christmastime. How lovely!
It's a cold, wintry week before us. Not unexpected for January in Canada. Stay warm and cosy.