Where Bloggers Create Party 2013. Tour my current studio here.
Tuesday, November 3, 2015
Aaron and I made some sauerkraut yesterday. He did a fine job massaging the cabbage and salt.
He did a "super" job pounding the cabbage into the crock.
The chickens enjoyed the scraps!
This morning I was greeted by a happy "blurp" as my crock released an air bubble. It's begun to work. The deep well around the lid is kept full of water in order to keep all the air out of the fermenting process but burps regularly letting gasses produced inside, out. Looking forward to some lovely sauerkraut in a couple of months.