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Above is a potato salad I made for a get together for a friend. I cannot eat raw onions and the like so I make mine with red baby potatoes, a splash of apple cider vinegar, celery, a chopped up apple wit the skin left on, some hard boiled eggs, and either bits of bacon or cooked chicken. Easy, peasy.
There was a woman at the Brockville market who sold fresh/frozen lamb. It was wonderful!!! It was her last day this past Saturday. Her fresh meat beat anything you could find at the grocery store. Aaron and I especially enjoyed it. Marty, not his fave, but he did like the Oriental lamb meatball dish I've made several times. Another easy meal-in-a-pot.
My favourite lunch-time snack is taking some leftover veggies, broccoli esp. and placing some on a piece of toast, with a little mustard, topping it off with some jalapeƱo Havarti and tucking it under the broiler for a bit. Works great with tuna too. Quick and simple, and gets the job done.
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Our property is filled with wild raspberries and the birds and critters just love them! Fresh fruit is the best part of summer. Purely enjoyable, no cooking necessary.
2 comments:
The meals look fab!
I think Mother Nature's greatest accomplishment is the raspberry. I love to eat a bowl of sliced peaches with a handfull of raspberries and just a pinch of sugar. Heaven!
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