For a big ol' pork tenderloin, I cut it lengthwise and filled it with a stuffing made from red onions, celery, stale bread cubes, and chopped apples. Oh, and a little caraway seed. For these really lean roasts I like to do a weave of bacon on top. It's looks nice and keeps things moist.
This was a new recipe. Butternut squash soup. It has squash of course, but also potatoes, and apples, a little cinnamon, nutmeg and cayenne pepper. It has a base of chicken broth and just a little milk. I like to use my submersible blender to smooth out the whole soup.
And of course, a little warm soda bread to dip in the soup.
What are your favourite cool weather foods?