Aaron, always the adventurer, ordered avocado, lettuce, sun-dried tomatoes and feta on Elk meat (tasted similar to lamb, to me) and his usual sweet potato fries.
Marty stuck with beef and got the Growler Five-O with a salad on the side.
As I don't eat beef I went with the chicken and tried out the Malibu Melt-down, a chicken breast topped with a crunchy onion ring, beach house sauce, and a little brie, Havarti and Gouda. Their coleslaw has jalapeno juice in it and has a nice kick. No, there is no room for dessert at this place.
Afterward, we did a little shopping and visited for bit. It was a nice way to pass the afternoon.