Stews And Sunrises

 Yesterday, it was super cold.  A good day for stew-making.  It was a nice, colourful lamb stew.

The sunrise this morning was nice and colourful too.  And, it was a wee bit "warmer," if you can call minus 13 Celsius "warm."
Today I am trying my hand at making sourdough bread.  I used to do it a lot many years ago.  I feel like a real newbie again.  My starter seems very happy.  I'm just not used to baking with Einkorn flour.
Stay cozy and have a wonderful weekend.