Tuesday, June 3, 2014
I'm Not Gone, Just Been Busy
Aaron has been helping me try out new flavours in the naturally fermented beverage area. Above are two freshly made batches of kombucha- in the background and the gold colour of it after a week or so, once its ready to be flavoured, in the foreground. This time I flavoured it with apples, pear, ginger and cinnamon.
fermented lemonade. The go at it turned out well but I would have liked it more tart. This time around, I squeezed the lemons and dropped some skins in with the juice. Not wanting to waste anything I grated them first to save the zest for future baking and the leftover skins went into the freezer for future batches of citrus all purpose cleaner.
market mean that the colour is back in our meals again. Lots of fresh greens. And great folks with organically raised meats too.