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Wednesday, November 19, 2014
On The Cold Snowy Day
We had our first real dump of snow early this week. It's still here too. There are rumours of warmer temps ahead but in the mean time, the wood stove is stoked and the kitchen is a good place to hang out.
Yesterday I made up a batch of deviled eggs. It's been decades since I have made these. Good too, as it was hard to not eat them all! However, with lots of eggs coming in every morning, this might become a habit. Rule number one, only make them when you have others around to share with you.