We had our first real dump of snow early this week. It's still here too. There are rumours of warmer temps ahead but in the mean time, the wood stove is stoked and the kitchen is a good place to hang out.
Yesterday I made up a batch of deviled eggs. It's been decades since I have made these. Good too, as it was hard to not eat them all! However, with lots of eggs coming in every morning, this might become a habit. Rule number one, only make them when you have others around to share with you.
3 comments:
Oh the snow looks beautiful.. and i would be the same.. stay indoors where it is warm and cozy. I love deviled eggs and good point never eat them alone!
I love deviled eggs too. I bet yours are extra good because they're so fresh.
Lots of snow and cold here too!
Stay Warm!
Erica :)
I just couldn't bring myself to take pictures of the snow-only mid November. But it does look pretty in your pictures.
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