Where Bloggers Create Party 2013. Tour my current studio
Sunday, May 21, 2017
Springtime in the Kitchen
Lots of eggs coming from the chickens. Time for fresh mayonnaise and egg salad.
what do you like in your egg salad? I prefer celery, mustard, and cayenne pepper.
Shepherd's pie. I got creative and instead of cooking all the potatoes together, I did them separately.
One of the best parts of summer is fermented lemonade. You just have to be patient and wait for a few days before enjoying it. You can get the recipe here,
Jennifer Pearson Vanier
Post a Comment
Post Comments (Atom)